The food was hot, but extremely greasy..the Thai Pad was like eating over cooked spaghetti ..the Szechuan style asparagus was chopped in small pieces and swimming in grease. The kung pao chicken was the same..just couldn't eat it. Our bartender/server, Courtney was outstanding.. always smiling and checking on her customers while bartending for entire restaurant. The two hostesses were very gracious...but if u like greasy Asian style cuisine, this is your restaurant!