Sad. I wanted this place to be great. I wanted a piece of pizza that reminded me of good old New York. But it didn't do so. Let me say presentation is key, and they definitely had that down. I can only say it was a sight to see, after a short wait in a long line, I was greeted by an what was expected to be not so friendly tatted up lady. She wasn't mean, you could just tell she was over worked. I placed my order and my buddy placed his. I asked to have one slice cut in half and she said nope. If I do it for you I have to do it for everyone. Guess what? I got it. Place was super busy and they sell giant slices at a more then fair price. Own emu get a concession myself I tell my customers we are t allowed to have knives they don't trust us with them. Nope everything mentioned above was ok. The pizza plain cheese was split between me and a friend and another friend who had his own piece. 3 of us in the pizza business all different took one bite and trashed it. It wasn't bad, it just wasn't good. We all agreed the prices which were 6.00 for cheese and 7 for toppings were CHEAP. Easily could be 8 and 9 and they wouldn't have a complaint. But that's a one and done tourist who's never coming back. Anything wrong with that? Nope just not a killer slice. Dough not crispy, sauce was straight out of can with no spice. Cheese was quality, but just didn't come together the way a slice should. No need to worry this place will survive. 1400+ pieces a day well over 10k a day. If the rent is 100k a month they are still doing great. Labor from what we saw was about 5%. Plenty of profit. Just not a good product.