Review: dine in.
Bottomline: no matter how good the fried chicken might be, the fact that we got sick after dining in there and the nonexistent service will prevent us from going there again.
Atmosphere: even though it was recently renovated, everything inside already appeared worn out. The tables were sticky and the floors were dirty. It was obvious the restaurant had no interest in maintaining its aesthetics or cleanliness. It didn't help that the guy behind the counter was absent half the time.
Food: The guy warned us about a 20 minute wait for the chicken and we should've walked out at that point. But we stayed and the food actually came out surprisingly fast. The chicken was cooked well and skin was crunchy and fresh. The yum yum sauce was good, just a tad too sweet. We also ordered the BBQ chicken combo, which was mediocre. At this point, everything would have been okay but soon after things turned ugly. Let's just say we are still frequenting the washrooms the following day.
Value: None. Paid for food that got us sick. Even if we didn't get sick, 14 dollars for half order of a whole fried chicken is average at best.
Encore? Yes but only if I'm accompanied by my nemesis.