Shared a light lunch of lobster roll, watermelon feta cheese salad and carre dore pastry; washed down with iced tea. Well located for those visiting Fine Arts Museum or shopping at Holts.
Everything was well prepared: generous filling of lobster on fresh eggy roll, refreshing and juicy watermelon with contrasting crumbled feta and the dessert was a delicious combo of salted caramel mouse glazed with chocolate, set on a crispy wafer. Also center of gooey caramel and gold dusted peanuts. The iced tea was perfectly brewed with refreshing mint.
They sell this as a combo for about $23, which includes a $3 surcharge over one of the regular sandwiches. For the quality and considering it's lobster, think this is pretty good value.
The rest of the desserts looked stellar, along with a range of artisanal breads. Overall, a notch or two up on Premiere Moisson, for those familiar with the Quebec chain of bakery restaurants but limited menu.
Friendly and knowledgable staff.