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| - Last night was maybe my fourth time at Park Bruges and they have all been great experiences.
The menu is nearly identical to its Point Breeze sibling (which I also love). Overall, I think I prefer Point Brugge, but I can't exactly pinpoint the reason. Maybe my experiences have been just a bit better there. It could also be because the restaurant is a block from my house.
Anyway, Park Bruges offers a mix of sandwiches, salads, and larger entrees. Two other items they are known for are poutine and mussels. I have had mussels at Point Brugge and they were great, so I would imagine the same would be true here.
On my most recent trip (last night) I had the flat iron steak salad, which was delicious. In addition to the juicy, medium-rare steak, the salad came complete with bleu cheese, tomatoes, herbed potatoes, and a champagne vinaigrette. Totally awesome.
In the past I have also had some of their pasta dishes which have all been excellent as well. Dessert items vary, but last night we had a flourless cake with raspberry mousse filling and, while one slice is large enough to share, I could have eaten literally the entire cake. It was that good.
Service has always been great, too. Definitely check this place out if you're in the area.
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