A few people told me about this place, so when I went to visit a friend I suggested we try it out! They were not busy at all when we went. No waiting and the serve was fast! Sit outside in the back if you can it's really nice and homey.
The menu is definitely creative and although I do not eat a lot of meat or meat products I still enjoyed it. We ordered a few different things:
Bone marrow (it's a must because, well, it just is)
Foie & pork liver parfait
Spicy scallop crudo
I think my favorite was the spicy scallop crude (I'M NOT A BIG MEAT EATER DO NOT JUDGE ME!). The bone marrow was a "small" portion but then I started chowing down and then realize it wasn't that small. It actually was a pretty decent size and the taste was GREAT! The and pork liver parfait was a little too salty for my taste and the (what I assumed) layer of pure fat was a bit much for me. But it still tasty that's for sure. Props to my friend though cause I really couldn't eat more than 4 - 5 baguette pieces with the spread. She managed to be a pro and housed the rest of it down herself. Needless to say she enjoyed it!