Friday evening is busy but we got to be seated immediately around 7:45pm. The service was efficient. Vegetarian options are limited. The drink menu is extensive. The cocktails were strong enough to give a buzz. Well worth the $8:50.
The buffalo chicken flat bread had chunky pieces of chicken and blue cheese and it had adequate spice and was on a pretzel flat bread and was yummy. The forest mushroom chicken with mashed cauliflower was well made and tasty. Inside of the restaurant was slightly dark. By 8:30pm quite a few empty seating were available however the bar area was buzzing. Overall a good experience.