I definitely won't be back. We sat on the patio on a nice 65 degree night. The chips were the only good thing like people have said. Also, this is the first place I've ever been to that gives you extra spicy salsa with the chips, which I didn't mind but my bf sure couldn't handle it. The queso was meh. It took us a long time to get our drink order then our appetizer ordered. Then we sat with our menus closed for thirty minutes before getting our entrees ordered. Finally when our food did come it was delivered by a manager who said "wow if you can survive sitting under this heater you can survive anything"... from the manager. Yes, we felt like we might need to put on sunscreen, our table was literally hot but at least the Above food warmer made sure our food didn't get cold. Who tests a heater at max level when it's only 65 degrees and doesn't even turn it off after realizing it's burning hot! The food was not so great. Beans were dry, rice hard and dry, cheese enchilada and tacos not great. Burrito bad. They have a lot of work to do.