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  • Well, we came here for lunch on a Tuesday. As we pulled into the gravel parking lot it brought me back to the time I went to the Salt Lick in Texas. If you get lpst, just follow your nose. You can smell the delicious meats smoking. We had my friend's dad order for us. They have been coming here before they were a restaurant. I trusted his judgment. He ended up just ordering three 3 meat combos that we shared family style at one of their picnic tables. He ordered brisket, hot links, and ribs. I tend to stick to my favorite kind of BBQ which was the brisket. I also tried the hot links which I will also get the next time we go there. The sides we had were the mac & cheese, baked beans, cole slaw, and the macaroni salad. First of all, the brisket was so tasty and tender. The hot links weren't too spicy. I like the snap it had when I bit it. I preferred the spicy BBQ sauce instead of their original. It isn't too spicy, but it does give you a little kick heat which went well with the food. I guess I'm a creature of habit and only tried the mac & cheese and bread. Both of which I devoured. I put the brisket and hot link in the bread and made a little sandwich of BBQ heaven. I don't regret that I didn't try the other sides because I was completely content with what I ate. I will definitely be back. It was well worth the drive over to the other side of town from where I live. Okay, well I do have one regret. I didn't take any pictures of the food because I was so hungry. Haha
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