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  • So far so good. Looking forward to trying their other dishes! Chicken chips...3.5 stars. This could easily have been a 5 star dish but was over seasoned. The chicken skins are perfectly fried and tasted ALMOST heavenly...the choice of seasoning couldn't be more perfect but was too overpowering. If you love KFC then you'll love this dish, but ask to have the skins tossed in only half the normal seasoning amount. ;) Truffle Mushrooms...4 stars. Almost perfect. Nice size pieces of fried king oyster mushrooms with an addictive seasoning. Losing 1 star to being slightly greasy...execution was not up to par with your typical veggie tempura. A side of dipping sauce, like spicy mayo, would've been a nice compliment to balance out all the fried goodness. Miso Ramen (spicy)...4 stars. A very well prepared dish; you can certainly taste the effort. For a chicken-based broth, it's quite flavorful if not a tad salty, but the ramen, veggies and protein helps to balance it out. The pork belly is nice and thick and braised to where it's just tender. It lacked some flavor but, as mentioned, went well with the broth. The sous-vide egg is lightly poached and, when broken, adds another layer of flavor to the rich broth. And of course the medallion slices of baked chicken didn't go unnoticed. Green Curry Seafood Ramen...5 stars. Excellent broth! It's very reminiscent of Thai tum yum soup but not as sharp, making consumption very smooth and enjoyable. The seafood could not have been more perfectly prepared, as well. The mussel and scallop are super tender but the giant prawn was simply amazing...it melts in your mouth like butter (much like crawfish)! I added pork belly to my soup simply cause I LOVE pork belly...it was even better and more flavorful this time around (need to work on consistency). My only gripe about this seafood dish is the lack of seafood...could use another mussel and scallop.
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