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| - Went for dinner before seeing Les Mis. They were very mindful of the time and asked first thing if we were going to see a play. The wait staff was very friendly and did their best to make the dining experience enjoyable. I liked the ambiance and decor of the restaurant a lot, but there were a few things that displeased me.
First off, ordered the green salad- which was supposed to have a lemon vinaigrette, however, fairly certain there was no dressing. I'm not one to complain, so didn't say anything. Steak poutine was interesting, a neat twist on the classic dish, after a while got a little too saucy. Spelt pasta with autumn vegetables, kind of missing vegetables, noticed a few carrot straws but that was basically it. Love goat cheese, but just a tad bit too much in the pasta for my liking.
Finally, we were overcharged about $30 in alcohol- didn't realize this until after visa had gone through, and didn't want to be late for our show so didn't have time to argue about it. If we had known we were paying for an extra glass of wine and an extra ounce of alcohol we would have drank it!
So all and all a mediocre dining experience, great ambiance, however being overcharged left a bad taste in my mouth.
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