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  • Chose restaurant off accessresto. Went at 8 pm for two. Place was empty and tons of plates and bills left over on tables. Not ready to receive additional customers. Menu had too many items which admittedly did make it confusing. So confusing that they also offered preset dinners if you weren't sure if you wanted straight up cold or hot foie with your hummus pita chips/lobster Mac and cheese or spicy tomato soup. Waiter not knowledgeable about menu. Would like more descriptions on menu items apart from 'spicy' or 'kick to it.' Bar not stocked. Didn't have my whiskey. Cocktail menu was bland and uninspiring. So we had enough red flags at that point to only order the vanilla smoked pan seared scallops (yummy on paper right?) And the beef tartare (truffles, parm, the usual...). $18 for three marginally sized scallops drench in vanilla corn syrup. No smoke, more burnt than seared. The most insulting part is the audacity of a culinary institution to mock their patrons by having corn syrup drizzled on the side as a garnish. You clearly do not respect your customers if you provide this quality of food. Shame on you. Tartare needs to be fresh. No amount of fake truffle oil can cover that. Enough said. If you have no taste buds and like blindly paying for randomly assembled foods on a plate while sitting on a swing in a cool hip dive-ish type vibe restaurant this is the place for you. Kuddos to the early millennial song list though- that was the least confusing part of this cluster mess of a restaurant.
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