Hidden gem! I was surprised to find such a great steakhouse inside California hotel where I've been a long patron of a dining place next door called Market Street Cafe.
Elegant and sophisticated atmosphere with 5 star service. We made a reservation earlier in the day so we were seated immediately after walking in.
Things tried:
Baked oysters ($14): Baked with spinach, bacon and parmesan cheese. Simple dish, perfect appetizer. Cheesy and good. 5/5
Fresh oysters on half shell ($14): 6 pieces of succulent oysters with cocktail sauce. Oysters were fresh and good 5/5
French onion soup ($7): Layers of sourdough toast with melted Swiss and parmesan cheese. It was served in a beehive looking dish which I liked. Soup itself was good. Lots of cheese so it can be filling. 4/5
Filet Mignon ($30): Probably the most expensive meat here for 10oz at $30. I just assumed it was the best out of all and it was! Tender & juicy. Although 10oz, it felt like a generous cut. 4/5
Roast prime rib ($26): Generous and huge 16oz cut which was bigger than my face. They have even bigger cut, 24oz, called Redwood cut which I assume is for some carnivorous mammal? Server was kind enough to get me a fresh horseradish for my prime rib. Tender, juicy, meaty. Order if you want a delightful experience of meat heaven. 4/5
I will be back again!