Ho hum. The kids' sliders had a stingy amount of cheese and the meat was like ground gristle. My husband said his burger was thin and mediocre, and suspected it was frozen. My roast beef dip was pretty good, but we are both almost certain the fries were frozen. It was served with a generous portion of au jus, which I liked. I'm also pretty sure the Tabasco and TapatÃo on some of the tables were ancient, as evidenced by their off color. There was a dead fly on the bench where we were seated. There was dust all over the swimsuits hanging from the ceiling. Not sure the arcade or gum ball machines did anything for the ambience. As for the service, ours was fine - I appreciated the server's honesty when I asked if the hollandaise sauce was made in-house for the eggs Benedict and she truthfully told me it was not. It wasn't even that cheap - for a couple bucks more, Bachi Burger is much tastier and better quality.