Food wasn't bad and the service was good but way over priced in my opinion for what it is. $19 for a veggie chile relleno with 4 pieces of small shrimp. $15 for a chingorita (margarita with a coronita in it). $14 for a carne asada burro. The burro was huge though so there is one way to somewhat justify the price. Our total bill was $60 after tax and tip..for lunch. I didn't even have a drink.