This restaurant is so over hyped! Maybe my expectations were too high after everything I heard. Firstly it's very Indian influenced. I thought the chicken was like roasted/Portuguese. Not at all it was tandoori (12$ for quarter chicken). Nowhere did I read this before. The ribs ($15 for 4) are also "differently" spiced. Disappointed by the fact that they were not at all like traditional bbq ribs. The pouting was very good though ($6). For a Wednesday night we still had to wait 45 minutes. I don't blame them though they all work really hard! I guess it doesn't help that I really don't like Indian food.