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  • I came with a party of 3 on a weekday at noon and we were seated right away. I had a coffee, a cheeseburger with bacon and cheddar on sesame brioche, and a side of deep-fried cheese curds. I liked that they offered them as a side, since not everywhere else did (otherwise, I was ready to commit to eating an order of deep-fried cheese curds as lunch). I ordered my burger medium-rare, and I know I probably should have just said rare, but it came more on the medium to well-done side (brown in the middle, not pink). I also wasn't impressed with the sesame brioche bun. If you have ever made brioche, you know how rich and buttery and delicious it is. This was a little dry. Our waiter was very friendly and let me know when ordering that there was some other type of brioche bun available (poppyseed? Something like that). The space was nice and reminded me of Isabel's in Portland.
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