we were group of four. two couples.
service was amazing. super professional, knowledgeable and right on top of everything.
we started with the sea food tower and shared it 4 ways. it was beautifully presented however i felt the shrimp and lobster were over cooked and were very much on the dry side (not to say rubbery). the mussels & oysters were amazing!
the steak was good, properly cooked however i didnt taste the extra meaty taste of aging and all the rest of the spill they spoke about.
bottom line it was way over pricey to pay $350 per couple and you would be hard press to pay less.... wine menu you need a magnifying glass and lots of time/patience to find a bottle of wine at less then $100. many are in the 4 digits category....Cesar salad at $20 etc etc it keeps on going...
there are way better value steakhouse in town with equal quality and service. it was pretentious over the top and the food unfortunately wasnt there to match the price.
This was an attempt on making a vegas style steakhouse however even at vegas steakhouses I had been to couple of micheal mina steakhouses and they are much better value
- side comment for ownership, there was a beautiful vibe on entrance level with a gentleman playing a piano however on the floor level that lacked very much and would have been lovely to have some background music