Ordered soup, rice, bean sprouts and fried tofu which all came in small portions. Only ordered beef and short ribs but my order came with two extras I didn't ask for, chicken and pickled radish. Funny thing is that the two dishes were used to lift the stove ring up.
The beef and short ribs came in two tiers which surprised me as to how generous the AYCE place is when I'm dining alone. I thought they would give you one dish of each item picked and order more later since waitress didn't ask quantity when she took the oder. It wasn't before long I started to worry if I'd be charged the extra $5 for wasting a dish uneatened. In the end I was able to finish all but the chicken as it was too salty and too thickly cut. Luckily I wasn't charged extra for the leftovers.
The 10% tip was included in the bill, but interestingly, they did the calculations after tax. In conclusion you're paying more than 10% as you're tipping the tax. Not sitting too happy as I did the cooking myself, but acceptable since I didn't get charged for the leftovers.