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| - Really, Guy? So I guess if it's featured by Fieri you have to go, and you have to love it, right? This is coming from the guy who plans cross-country road trips to get my lips on some of the food I see Triple-D. Sorry Matt's, you kind of fell short on this one. The wait was way too long for breakfast, although I guess the place is famous now so it's to be expected.
Inside, there were definitely more staff than diners, yet we seemed to be invisible. We waited forever to get menus, drink and food orders, etc. The staff were friendly enough and apologized once realizing how long we waited, but come on - it's breakfast, and there are all of what, 5 tables in the whole place?
The food was fantastic, no way to argue that. Just a little over-priced for the experience that we didn't end up getting.
Would I go back again? Yeah, if someone came cross-country on a Fieri food frenzy and demanded it. Otherwise, I would stick to a little more down-to-earth kind of place, which I bet this once was.
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