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  • Yesterday my sister and I stumbled on to a local secret, excellent barbecue in a local industrial area.We knew by the smell as we walked in that we were on to something good. They have all the usual meats, smoked Texas style, plus burgers and "salads". I had the brisket cheesesteak. My sister got the trio of sliders, pork, brisket, and chicken. The meats were melt in the mouth good! The house made sauces on the table were very good. The sides are generous, fresh, and tasty. At the table next to us, a woman ordered a salad the likes I have never seen. I think there were greens and vegetables, but it was hard to see them under the huge pile of meat on top. Great way for a carnivore to feel virtuous. It's a pretty large, nicely decorated place, and was very busy. Like most barbeque joints, they are only open for lunch Monday through Friday. If you love Texas barbeque, you should add this place to your rotation.
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