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| - We'd been gone from the Valley for 9 years, had fond memories of this hilltop gem, and wanted to renew our dining there. It was beyond expectations. They did not skimp on restaurant week selections. My short rib ravioli was divine and plentiful, the halibut entree perfect, and for dessert one could choose anything on that menu. I had the strawberry/rubarb parfait, my husband, the lemon cake which really was more the size of a thimble, but delicious. The drive up the hill hasn't gotten easier, the stairs are long and steep, but there is an elevator. One can forget that it is Sunnyslope in lights below, and fix one's eyes on the shine. Both the view and the restaurant do just that.
Our wait staff was professional and efficient. No, "my name is John and I'll be your server", here. Perfect! We'll return.
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