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  • Huge Gordon Ramsay fan. I don't have a palette for fine food so I don't know why I'm such a huge fan; I guess I just appreciate the artistry in the way the man prepares food. I also like to watch him go nuclear on people. I've been to a couple of his restaurants in London but both of these were way above my dining expertise. Found this place by accident on the way to the High Roller ferris wheel and it sounded like it was right up my alley. Which, by the way, is located in an alley. Fish & chips. You can't get more simplistic than this although there are other things on the menu such as chicken and sausages.This is a stand up and order restaurant which I don't usually like but I endured it anyway because of the man's food. The wife and I decided to tag team our meals so she ordered the chicken and I had the fish and chips. Every meal includes two sauces so I chose the mango-curry and the sriracha Aioli and the wife chose the Southwest ranch and Gordon's Tartar sauce. Bloody Hell! The food was awesome. I've had fish and chips everywhere in England but never none as good as these. The whitefish alone was nice and flakey with the best breading I've ever had. Got to dip the fish in all the sauces, which, were all delicious, but tasted the best with the sriracha aioli......but that's just my opinion. Tried a piece of the wife's chicken and the breading on that was amazing too. Oddly, the chicken tasted best with the tartar sauce. Never tried that before but I did now. I saw some other things on the menu such as the Dirty Chips (Chorizo and Jalapeños) that I will definitely try next time I'm in Vegas. OK. Pros and cons. Cons: Long line, stand and order, limited seating. Pros: Awesome food. So quit bitchin' about the long line and seating. Get your food, find a spot on a curb or the fountain, and enjoy the best fish and chips as you people watch.
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