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  • In short, as good as sushi places run by the disciples of Jiro from that Netflix documentary. They do two seatings a night, with reservations mandatory. Option of either tiered tasting menus or ordering a La Carte, and even with the tasting menu they stop at a point and ask if you want to order more. I did the Kabuto flagship tasting and came away stuffed. Low key atmosphere, excellent service, fresh af Top things 1) their in house blueberry sake, a 2% delicate and tasty drink 2) assortment of tuna, from lean to marbled to fatty 3) their creamy uni 4) grilled sea bass and fatty tuna 5) the vanilla and peach dessert. Selections of wine were whatever, I think they do the same menu better. Talking with one of the sushi chefs, he said he moved to Las Vegas because of this restaurant, and feels confident about his sushi because they change it our everyday rather than stretching it to 2 or 3 days. Definitely recommend for a special occasion!
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