To me, Indian food is like art: I'm no expert, but I know what I like. And I like The Dhaba!
Served "Punjabi" style, the dishes are exceptionally flavorful. A talk with the owner afterwards revealed that he insists on strictly fresh ingredients, down to the daily-ground spices. Well, it certainly shows! Moreover, the service was exceptionally polite and attentive.
We've only been here once (so far) but can highly recommend the Chicken Murgh Seekh Kabob & the Shrimp Jhinga Tandori.
Just Beware: the dishes & prices can add up fast. Even so, well worth it!
We rarely hand out 5 stars, but feel The Dhaba fully deserves it!