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  • Went for the first time yesterday night (in fact pretty late and we were the last customers) and pleasantly surprised. Of course yelp said it's a pretty good place. At first, looking at the menu there was a slight disappointment because they do not serve biriyani :) but no you will not regret. Their menu is unique, not your regular indian restaurant menu, it had some Nepalese influence as well. anyways, no biriyani, so we ordered chicken tikka masala (thought it would be a safe bet in a new place). ONE OF THE BEST tasting tikka masala we ever had. The kind of spice they use is the magic I believe, its like its not too spicy like your mouth is burning but that kind of spicy where you would want to eat more. Of course I had to tell my feelings over the tikka masala to the chef, lol. Bheem/Bhim (bear with the spelling) head chef/owner is a great guy, full of passion about cooking and very down to earth person. Looks like he had great experience in hand working for multiple restaurants and finally opened up his own. Since we were the last customer he had enough time to talk to us for sometime and explained about his menu, his approach towards his restaurant, how he wants to stand apart from other indian restaurant etc., and you know what, Tamarind does not apart from other Indian restaurants in the area, to start with they don't server buffet lunch here, for one I feel its way classier, trying to not make quantity but wants to retain quality. They don't serve biriyani (kind of a bummer) but in a way its great coz of the reasons he told us about. Pretty sure we would want to go again and try those receipes that he personally suggested and are best sellers of his restaurant. Funny thing is to be honest he said he doesn't care much for chicken tikka masala because its a boring dish LOL. :-|
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