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| - We've been going here since it opened, and with each visit things have gotten progressively worse. First I have to say that TISH is the BEST!!! She is a wonderful waitress, attentive, funny, helpful - she certainly should be working somewhere else. She is way over qualified and too professional for this place!
We liked the pizza when it first opened and therefore kept coming back. But in the last 3 months it has just gotten to be terrible... portion sizes have gotten smaller... food quality is virtually non-existent and the only thing consistent about this place is that it is inconsistent. Our bread came to the table raw inside... all 4 loaves... I mean, come on people, this is a pizza place with a bakery next door. You should know how to cook bread! French fries were soggy. And the pizza - barely edible. Now, I have to tell you, we order NY thin crust cheese pizza. If you load your pizza with a bunch of meat/veggies, you probably won't notice a change. But we did... sauce was tasteless! I had to request garlic and oregano and still it tasted like dishwater on bread. The response? Well, it must be a new cook. Hmmm.... bad answer from the kitchen. Manager never bothered to come over to the table to address the issue. Next day - two people in our party had the gurgly stomachs, etc....
It's too bad - the place has a nice feel - well decorated and good location. But that doesn't make up at all for the lousy food and lack of concern from the owner/manager. Restaurants don't run themselves....
Fortunately they aren't the only place in town - in a city this big with the vast array of options the owners should care. But it's evident they do not. Just like a former reviewer said, they change things and do not notify people and they just don't care about their customers.
Spend your $$ someplace else.
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