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  • Some of the best pizza I've had anywhere. Quality ingredients, great oven, and caring staff really help to add to the ambiance here. The diavola, pepino, and marinara pizzas are amazing, and as I'm writing this review I'm slowly selling myself on the fact that I may have to go there for dinner tonight. The wine list with a bunch of different Italian selections by the glass also adds to why this is one of my favorite restaurants in the valley. If I could give one suggestion, when you eat here, order more! Buy three pies for 2 people and take the rest home. It's great the next day after being heated in the oven for a few minutes. The arancini and meatballs are also worth considering to start the meal.
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