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| - I've been a fan of Patrick McMurray's restaurants since I first visited Starfish when it opened back in 2001, I can't recall with certainty but that may have been my first foray into the world of oysters. I've enjoyed many trips there and to Ceili's over the years, so I was excited to try the reinvented Starfish, now known as Pearl Diver.
Shucker Paddy tells us he was going for a local hangout vibe and I think he really hit the mark. The staff was super friendly, the vibe cozy and the food and drink selection perfect for either a quick bite or a full meal.
Great selection of local beer (Barley Days, including Patrick's own Oyster Stout) and Tawse wine on TAP. Food-wise I tried oysters from NB, perfectly shucked by Patrick himself and offered with mignonette, cocktail sauce and lemon; crispy calamari, fish and chips, grilled cheese and mussels. All delicious, fresh-tasting and perfectly seasoned. Oh, and I nearly forgot about the famous sticky toffee pudding - best in the city in my opinion.
Will definitely return!
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