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  • Went for lunch with a colleague after seeing a sign they were open for lunches. We had been on our way to the Belfast but wanted to check this place out. Turns out this is their first week open for lunch, though they opened the restaurant in September. The lunch menu was quite varied and I chose the lobster bisque and the salad Niçoise. The seared tuna on the salad was a bit salty but otherwise very good, the salad was not overdressed and the ingredients fresh and crisp as they should be. The egg was pergectly poached. The bisque was also hearty and at the same time light, though I didn't personally care for the terragon foam. Overall a very enjoyable lunch, which would have been more so had I not had to go back to work, then I could have indulged in the wine offerings. As it's a steak house I'm feeling remiss for not having one this time, but that just means I'll have to come back again for one later!
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