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  • holy sh*t, i love this place.!! literally, sh*t... frankly, having this as one of my favorite digs defies common logic as i KNOW eating here will make me sh*t like crazy later.! TIME SPENT once a week @ Lunch/Dinner times. LAYOUT this is the newest in the chain. the older place is just a couple blocks away.! i found HnJC to look like a mix between a brewery and sports bar. SERVICE no matter which HnJC you're at, the service is OUTSTANDING. people are cheerful and conversational. not only do servers ask what you need, but EVERYONE who works there will also eventually ask what you need. FOOD there's an arguement here on how good the food is. as i rave about the taste, my southern friends disagree that it's better back home.^^; my one CON is the Snow Crab's "freshness" being on par with local buffet quality. i found the shell soft and flavor off (sauce saves it). you are basicly paying $16 a 1ib for something you can pay $24 and eat without limit at a buffet ($15 @ Rio's World Buffet as a local). i have ALOT of friends who don't like shellfish, so can recommend their sweet-potato fries, shrimp etouffe (sp.?), battered shrimp, and battered catfish as alternate foods... all of which, i don't order, but highly enjoy stealing from those who do.^^ PRICING on average, i eat 6-8ibs of various items (crawfish, clams, snow crab) which normally run $50-$80. i've had friends do 1-2 ibs of things and spend $20ish... maybe that'll give you a rough idea. CLOSING HnJC will leave you with a lasting impression. the service and welcoming you recieve there make it feel like you're eating at home with friends. it also doesn't hurt that all the waitresses are gorgeous to boot.^^ it's as if they the catalogue of Suicide Girls were waitressing the establishment.! TIPS 1. SAUCES: please don't bother with getting anything under SPICEY. the seafood just tastes bland otherwise. EXTRA SPICEY will make you cry. 2. Wear clothes u don't care about so you don't have to wear those ridiculous looking bibs... some people go as far as wearing hamburger helper gloves to eat.! please save yourself the embarrassment of looking stupid. 3. i like to save whatever sauces is left over and pour them into one bag to go. i know - it sounds YUCK... but the sauce is great with everything you cook. Omelletes (sp.?), over dry noodles with egg, etc.
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