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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2009-03-30 00:00:00 (xsd:dateTime)
itemReviewed	True Food Kitchen
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	Went here for a second time. I do like how you come away feeling less guilty about eating out because their menu seems so health-conscious. I like their off-the-beaten-path drink menu. Honey and cucumber lemonade, who'd have thunk? Extremely refreshing. Looking forward to trying more drinks in the future. Last time I was there, I had the shrimp dumplings, which were fine, and butternut squash ravioli. Really good but not as filling as I would've liked. This time, I munched on edamame dumplings for an appetizer. They mash them up really well. Not sure if everyone would like the paste-like texture but it was yummy to me. Had just a hint of spiciness and was wading in sesame-oil broth. I had a grilled sustainable salmon fillet on a piece of wheat bread with cilantro aioli and I went for the sweet potato hash. The hash is worth a trip here. It wasn't greasy. I like it loads better than home fried potatoes. May try making it on my own sometime. Sitting inside is kind of neat because you can observe staff prepping some items on open islands. Staff has seemed perfectly nice so far. A friend said she got looks from some people when she went for how casual she dressed. I didn't get the sense today as one guy came in with a bulky backpack and someone else was in jeans. And nobody should be criticizing as the wait staff themselves are allowed to wear Keds or whatever sneaker wear. Anyway, I'd bring visitors or native friends here. Lunch for two with appetizer and a drink was about $40 before tip.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Terry

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