Always a pleasant experience, with the specials menu shifting so often and introducing a never ending variety in dishes, it makes it so you never have to order the same thing twice! Although sometimes you hope to. Some of my favorite Steak Tartar, and the tenderloin toast is outstanding! For entree I had Rokerij Steak, a bacon wrapped filet topped with stone crab, and I paired it with their famous green chile sweet potato. Also had a bite of the Carne Adovada (their best known dish) and for good reason, intense flavor, smokiness and flavorful spice. You really can't go wrong with any of their sitting menu items, the ambiance is dim and romantic, very rustic and the copper top bar accents the room very well.