Finally got to try the coveted Beard Papa's cream puff!! ...well, the Vegas version at least. I have heard about this place from one of my Cali friends and was interested in giving it a go when it opened. Lucky for me, today was the day it opened and I got to walk in and try one of these bad boys out. I opted for the 'Cookie' version of their cream puff and was delighted with the amount of cream in it. There's a lot in there.. I mean A LOT. It was oozing all over my hand and onto the napkin, bursting out with creamy deliciousness. The outer layer of the cream puff was tough and a little too rigid for my liking. It wasn't anything like a Liliha Bakery cocoa puff where the puff was just fluffy and soft and easy to devour. No, no.. it took a few well adjusted bites to put the puff pastry down at Beard Papa's and just wasn't what I was expecting as far as having a "puff"-like exterior. However, I think for what it is, the flavors work very well together and the cream.. well, that's pretty much the best part about it hands down. I like the fact that they had some beer and wine on tap (esp. Kirin and Sapporo for you Japanese beer lovers) and they also had some boba, to boot. I'll be back to venture out to the other flavors the next time I take a stroll through The Linq.