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  • Great dinner with my husband & son for my birthday 18 August 2014! Appreciated the birthday wishes on the menu & overhead whiteboard. Shared the mussels & baked artichoke hearts for hors d'oeuvres. The crusty bread was perfect for dipping into the spicy tomato sauce that the mussels were simmered in. My husband really enjoys the addition of marinated beets to the house green salad. A primo piatto of fusilli in a vodka sauce was just enough to whet the appetite for the outstanding Veal Milanese served with lump crab in a lemony butter reduction. We were all unable to finish our main course & took plenty of leftovers home to savor. Even though we were more than full, my son ordered tiramisu in honor of my birthday. It was creamy, light & truly divine with a luscious raspberry filling. Our server was helpful, pleasant & most attentive. The place was hopping for a Monday night. Loved it!
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