Ventured here for HH last night; service in the bar/lounge area was efficient and courteous. HH menu pricing was very good: $3-5 for rolls and $3-7 for various appys and entrees. Drinks were really reasonable as well-I got a bottle of Sapporo with hot sake for $5, and the house red or white was $4/glass.
I really wanted to like the food more than I did. The calamari and chicken tempura were each served with a surprisingly flavorless remoulade, and the breading was equally unremarkable. Veggie tempura from the menu was served with the traditional tentsuyu sauce, but the vegetables were a tad too raw and cold for tempura.
California and spicy tuna rolls were tiny and not particularly well-formed, but serviceable; the oblong-shaped crunchy spicy tuna roll (a deep-fried or carmelized piece of rice, topped with the spicy tuna spread, a pepper slice, and sweet eel sauce) had not-so-fresh tuna spread and was not particularly appetizing in appearance. Spring rolls were cut into four or five pieces and drizzled with eel sauce--nonoffensive, I suppose, would be the best term.
On the positive side, the seaweed salad was delish-but what doesn't sesame oil make tasty?