My dad has taken me here many times (5 to 7 times in the past few years) so I feel that I can give an accurate review of this place. My dad is a Seven Stars member of the Harrah's group, so he get's comped at this restaurant or any restaurant in Ceasars, Paris, etc.. That said, we've never had to pay for a meal here. But even so, I don't think that this place is worth it. We've ordered the Toro here many times ($50 for 3 pieces of sashimi) and its very inconsistent. There are times where the Toro comes out with the fat well marbleized where other times there isn't any fat at all. What gives? If they're charging $50 for 3 pieces of Toro you would think that it would be consistent.
We also ordered the Kobe beef which was $198. If I was paying I'd be upset. Like Toro, when I order Kobe beef I expect the fat to be consistent around the whole piece of steak. Here we had chunks of fat next to lean pieces of meat. Isn't that just regular steak?
Everything here in general is pretty overpriced for what you get. If you're getting comp'd then maybe you should try it out, but if you have to pay money out of your own pocket you might want to look elsewhere.
There are a few good items at this restaurant that I'd like to point out:
Seafood udon - for $20, its a pretty good amount of food.
Sea Urchin - delicious
Yellowtail and Tuna sashimi - very fresh and consistent