This place has a wonderful vibe. It looks as if Chip and Joanna Gaines had done the interior. The way they move people through is great. We went on a Sunday morning about 9:30. It was about 90% full but no one lined up to order. We went to the counter to order. I had the croque madame and my friend had the special Monte Cristo. Both were done perfect. The croque madame was very good, the egg done perfectly. For me there was too much ham, that is just me, not a complaint. It made it too rich. When I go again, I may ask if it can be made with half the amount of ham. My friend loved the Monte Cristo. After we were there about 30 minutes there was a line of about 10 people or more to order and it stayed that way until we left about 11:30. Clearly very popular. I can see why as the food is good.