3.5 stars: Friday night dinner is quite busy at this joint. Got seated without a reservation but space is I-can-hear-the-next-table tight. Service was okay, not particularly warm & friendly.
Ordered one of their Dinner Combos: Special Cod Fillets with Chopped Chillis (2 chilli heat level). I asked to swap the luncheon meat with something else but it was not allowed, so we asked them to omit it.
We were served a hot tea and a cold, purple sweet-sour plum drink. Our large tray of food arrived at the table after average wait time, which seemed longer because the dish of Japanese seaweed appetizer was small. One of the wait staff obliged when we asked her to take a photo of us.
Cod was tender but contained a lot of small bones (glad I didn't bring my kids). It simmered in a flavourful broth containing cabbage, black fungus, diced red peppers and an interesting type of vermicelli ~ almost an inch thick, translucent and chewy.
Husband & I *just* managed to finish the whole dish, and neither of us ate more than half a bowl of rice. Glad we didn't add any other ingredients / side dishes.
In summary, this is a place to try something new and the food quality is pretty good (based on our Cod Special). Don't expect too much in terms of ambience or service and you will probably leave happy on a full stomach.