Croissants are not in my top 3 in Toronto for sure, but there is some potential. When you need your croissants to be warmed up to taste good, it means that there is some problem somewhere... but warm they are not so bad at all, or with lot of Nutella or jam... cold, they taste like having been kept for 2 days before being sold, and frozen-unfrozen to allow so (i.e. on the dry, heavy but no longer fluffy. light or buttery side).
Pains au chocolat are just OK as well.
Service is OK, pastries are nothing major. Not cheap neither.