Wonderful dinner at Code.
I knew the former restaurant and a little hesitant in the beginning because of location . Pleased to say, once inside, it was warm and inviting.
Waiter was funny with his dry sense of humour and flowed with an evening of birthday partying.
Food was very good and tasted a black rice that was delicious.
Had the duck tartar, raw meat, excellent!!!! As well as lamb raviolis.
Wine by the glass was a little expensive @ $12.00 per not so large glass.
Decor is modern but warm and enough textures to absorb any noise , so no problem hearing each other throughout the evening. Too bad they don't have a terrace .
Unlike former reviewer, they allowed a personal cake from the outside but insisted the portions be cut in the kitchen after I cut the first slice.
Will go back. Too