Had the most amazing brunch on Mothers Day. The lady who wrote a book about her experience has way too much time on her hands. The wait staff was excellent. The scrambled eggs with prosciutto and blue berry banana French toast was to die for. Unlimited mimosa and the beautiful bottle of chianti as a gift was a plus. The goat cheese cake put us over the top. Can't wait to return. It's my new favorite neighborhood restaurant - and we have a lot of them in Old Town. The ambiance was just as fun as the food. See you back soon.