Dinner menu: Minuscule portions that are good, not great. The lemongrass soup was delicious. The Sea Bass was good and a fair portion. Gai Gao dumplings which were ok, nothing special, and Hamachi which was portioned SMALLER than the palm of my hand, and good but not amazing. I saw decent portioned plates but ours were not. Presentation was beautiful. The ambience is pretty. Sound level loud. Tables very deep, creating a large distance between you and dinner partner - we had to speak in raised voices, adding to the loud din.
Beautiful people. The saviour of the meal was the dessert. Caramel Dream was out of this world. I would return to sit at bar and have dessert only.