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  • It was the first hot, sunny day of the year and we were in desperate need of some patio time. St. Louis Bar & Grill was surprisingly crowded for 5:15 on a weekday, but it wasn't too long before we were shown to a choice table in the packed outdoor seating area. After perusing the fairly long menu for a few minutes, we settled upon the always-reliable pub choice of nachos ("Seasoned tortilla chips topped with a shredded cheese blend, tomatoes, green onion, fresh salsa and jalapeños. Served with sour cream and a side of freshly made salsa.") and added guacamole and chili to our order. The dish arrived about 15 minutes later and it was a hell of a sight. It basically looked like someone had poured soup atop a plate of plain nacho chips. And that's exactly what it tasted like, too. The "chili" was so watery that I'm not sure it even qualified as chili anymore. It didn't possess any of the flavors one associates with chili and it was completely lacking in anything resembling spice. The nachos underneath were naturally completely soggy and kind of gross as a result, and the extremely sparse application of cheese ensured that the dish didn't even have the ooey, gooey texture one associates with nachos. (The accompanying guacamole, sour cream, and salsa was pretty good, at least.) Adding insult to injury, the whole thing arrived to our table room temperature. I don't know how long it had been sitting there before we got it, but the dish was basically cold by the time we began eating. So absolutely disgusting. This may have been the worst plate of nachos I've ever eaten, and I've eaten a *lot* of nachos in my time.
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