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  • My wife and I ate here on Saturday June 6th to celebrate our 12th wedding anniversary. We used a groupon which helped offset the cost a little bit. I'll break it down We arrived on time for our reservation and were promptly seated at a nice table next to a window. The server greeted us immediately and introduced himself and told us about the restaurant. We decided to go with a molly dooker (sp) blue eyed boy shiraz wine to go with our meal, we enjoyed the wine and I think it was a fair value and went well with what we had to eat. We started with the pretzels and beer cheese and the duck confit rolls. Both of these items were really well put together with the rolls winning of the two. For main course we tried the bone marrow (never had this before but it was good, wish there had been more though) and the dragon wings, hot. I would say that the dragon wings were the least favorite, the sauce just kind of felt tossed on, the wings were good, cooked well and very meaty though. For desert we had the deep fried oreos, holy cow these were a hit! Not too greasy and very good, I never thought goat cheese would have worked here but it did! All told this was a fun place and very enjoyable, we will go back to try a few more of the dishes hopefully soon.
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