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  • I am torn about this place. The environment is a little stuffy. Clientele was mostly people in their 50s-70s in button down shirts and blazers. Service was prompt but not particularly warm or friendly. There were some standout dishes like the goat cheese and pepper jelly crostini and tallow fries w/ aioli, but other items like the bok choy kimchee (which didn't go with any of their other dishes, flavor-wise) and chicken cooked under skillet were mediocre. I love dessert but nothing appealed to me on their menu (highly unusual for me), so I didn't order anything. They have a daily menu that is posted on their website.
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