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  • Smells great around this Container Park eatery, but the food is a much different story. Since neither a baked potato or mashed potatoes were included with their combos, I chose the pork ribs combo platter with coleslaw and a green salad, while my love chose brisket with BBQ pork & beans and a green salad. Not normally a brisket lover, this brisket converted me; which made much more sense after trying to eat one of the pork ribs, because it tasted like beef jerky on a stick. The ribs were so undercooked that the grizzle was perfectly intact and not only looked, but chewed like gum. I realized that the reason their brisket tasted so delicious, was actually because it hadn't been cooked as long as normal, not even quite sure they know of this accidental perfection. I just wished they accidentally left their ribs on the barbie instead. The best part about the place was the option to pour my own BBQ sauce on the side. Trying to overlook the ribs I moved onto the coleslaw. It was seasoned lightly, served in a soupy consistency, but not half bad. I think they may have forgot to salt the cabbage, because the water kept coming, no matter how many times I drained it. I couldn't say much for the green salad, because it was more like a dead, wilted, slimey salad. They tried to hide limp black lettuce, along with rusted romain ends, under fresh green pieces; very shady if you ask me. I should have taken the counter girls bad customer service as a big hint to run to the next place fast, but it smelled so good I gave them the benefit of the doubt. I would buy a few sides of the BBQ baked beans to go from Big Ern's, because they were out of this world, loaded with shredded meat and could have easily been my meal; but never ever would I order the ribs or green salad from this place again. With so many awesome eateries and choices in Las Vegas, I say try another one. The place is small, and on any given day 2 of the 5 inside tables are taken by management.
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