Really nice restaurant, I'm bummed to not be able to give the full 5 stars.
We went for restaurant week - had never been here before. The menu looked great! My wife's entree was awesome, pasta with carmelized cheese over the top. Really good experience.
I opted for a personal pizza... and it wasn't awesome. It was on like the leading edge of OK. The tiramisu after dinner really looked great, except that it must have been sitting to near to the cooling unit in the fridge, and the top of the cake had frozen hard (you know, how it feels to bite a popsickle, sort of). So that part of dinner was also not awesome.
I really want to love this restaurant - the building is great, the view is phenomenal, and every staff member was kind and inviting. Our dinner just had too many misses for $60!