Otherwise known as "Nana Noodles" as it's written on the restaurant exterior, which might confuse some people as to whether they went to the right spot. The place inside is well spaced out and the servers here are friendly. It wasn't crowded here when our party of 4 arrived here for lunch.
What they serve superbly here is the soba noodle experience. Served in a very traditional fashion, the highlight is on the soba sauce. Then they turn the sauce into tea. It's amazing.
Add to that a combination where you can add a chirashi bowl. I didn't expect much, but the cuts in general were better than I expected. The fish isn't served chilled though, but that didn't bother me. The tamago isn't sweet either, but again, it didn't bother me because it was prepared well.
I hear there's a location here in LA too. If it's anything like here, I'm there!