I have been hearing some buzz about this place so I wanted to give it a try. The first time I went there I showed up about 30 minutes after they opened on a Friday and the line was to the back wall of the property. I decided to leave as some people in the line were telling me it would probably take about 90 minutes to get food. Today, I decided to try again and there was a very small line. It took about 15 minutes to get to the counter. All the staff was super friendly. The guy cutting the meat gave out a couple sample, which was fantastic! I ordered the 2 meat plate ( lean brisket and pork ribs) with jalapeno grits and coleslaw. My friend had The Jefe. The brisket was very tender and flavorful and the rib was deliciously tender and meaty. The sandwich was huge and also very delicious. The grits are definitely a side you want to get. Great consistency and taste. If you like your coleslaw a bit on the sweet side, then you will like it. It is not mayo style, which I don't really like anyway. Their BBQ sauces are flavorful, but also on the sweet side to me. I didn't mind though because the meat really doesn't need sauce. It is all so flavorful on its own. All and all a great experience and I will definitely be back for more!